Serious barbeque at Abergavenny Food Festival
Wales is better known for golf than gastronomy, thanks in part to hosting the 2010 Ryder Cup, and its unspoiled countryside has long been a favorite escape for Londoners seeking a rural retreat. Yet Wales’ culinary landscape is ripe for discovery for anyone who enjoys fresh, flavorful cooking and homegrown produce, seasoned with a hint of Welsh heritage. ...Read full story in Women’s Adventure
