Finding the Flavor of Wales

Serious barbeque at Abergavenny Food Festival

Wales is better known for golf than gastronomy, thanks in part to hosting the 2010 Ryder Cup, and its unspoiled countryside has long been a favorite escape for Londoners seeking a rural retreat. Yet Wales’ culinary landscape is ripe for discovery for anyone who enjoys fresh, flavorful cooking and homegrown produce, seasoned with a hint of Welsh heritage. ...Read full story in Women’s Adventure

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